Why Education
Tuesday, 18 February 2025
Thursday, 12 December 2024
Monday, 2 December 2024
Thursday, 28 November 2024
Saturday, 4 February 2023
Tuesday, 31 January 2023
UGC NET JRF Commerce Books – Complete Set of 11 Books
Thursday, 15 December 2022
KVS PGT Commerce – Accountancy
KVS PGT
Commerce
Accountancy
Volume - I
By : Dheeraj
K. Singh
According to New Revised Syllabus - 2022
Chapter Covered in Volume I
Introduction to Accounting
- Accounting-
concept, meaning, as a source of information objectives, advantages and limitations,
types of accounting information; users of accounting information and their
needs. Qualitative Characteristics of Accounting Information. Role of
Accounting in Business.
- Basic
Accounting Terms- Business Transaction, entity, Capital, Drawings. Liabilities
(Non-Current and Current). Assets (Non-Current, Current); Fixed assets
(Tangible and Intangible), Expenditure (Capital and Revenue), Expense,
Revenue, Income, Profit, Gain, Loss, Purchase, Sales, Goods, Stock,
Debtor, Creditor, Voucher, Discount (Trade discount and Cash Discount)
Theory Base of Accounting
- Fundamental
accounting assumptions: GAAP: Concept
- Business
Entity, Money Measurement, Going Concern, Accounting Period, Cost Concept,
Dual Aspect, Revenue Recognition, Matching, Full Disclosure, Consistency,
Conservatism,
Materiality and Objectivity System of Accounting. Basis of Accounting: cash basis and accrual basis - Accounting
Standards: Applicability in IndAS
- Goods and
Services Tax (GST): Characteristics and Advantages.
Recording of Business Transactions
- Voucher
and Transactions: Source documents and Vouchers, Preparation of Vouchers,
Accounting Equation Approach: Meaning and Analysis, Rules of Debit and
Credit.
- Recording
of Transactions: Books of Original Entry- Journal
- Special
Purpose books
- Cash Book:
Simple, cash book with bank column and petty cashbook
- Purchases
book
- Sales book
- Purchases
return book
- Sales
return book
- Journal
Proper
- Ledger:
Format, Posting from journal and subsidiary books, Balancing of accounts
- Bank Reconciliation Statement:
➢ Need
and preparation, Bank Reconciliation, Statement with Adjusted Cash Book
- Depreciation, Provisions and Reserves
➢
Depreciation: Meaning, Features, Need, Causes, factors
➢ Other
similar terms: Depletion and Amortisation
➢
Methods of Depreciation: i. Straight Line Method (SLM) ii. Written Down Value
Method (WDV)
- Difference between SLM and WDV;
- Advantages of SLM and WDV Accounting treatment of
depreciation
i. Charging to
asset account
ii. Creating
provision for depreciation/accumulated depreciation account
iii. Treatment
for disposal of asset
- Provisions and Reserves:
Difference
- Types of Reserves: i. Revenue reserve ii. Capital
reserve iii. General reserve iv. Specific reserve v. Secret Reserve
- Difference between capital and revenue reserve
Trial balance and Rectification of Errors
- Trial
balance: objectives and meaning & preparation
- Errors:
types-errors of omission, commission, principles, and compensating; their
effect on Trial Balance. Detection and rectification of errors;
preparation of suspense account.
Financial Accounting – II
- Financial
Statements Meaning, objectives, and importance; Revenue and Capital
Receipts; Revenue and Capital Expenditure;
- Deferred
Revenue expenditure.
- Trading
and Profit and Loss Account: Gross Profit, Operating profit and Net
profit. Preparation.
- Balance
Sheet: need, grouping and marshalling of assets and liabilities.
Preparation.
- Adjustments
in preparation of financial statements with respect to closing stock,
outstanding expenses, prepaid expenses, accrued income, income received in
advance, depreciation, bad debts, provision for doubtful debts, provision
for discount on debtors, Abnormal loss, Goods taken for personal use/staff
welfare, interest on capital and managers commission.
- Preparation
of Trading and Profit and Loss account and Balance Sheet of a sole
proprietorship with adjustments.
Index & Chapter wise MCQs Details
Chapter |
Topic |
No. of MCQs |
Page No |
|
Chapter 1 |
Basic
of Accounting |
176 |
5 - 37 |
|
Accounting
Terminology |
44 |
|||
Rules of Double
Entry Book–Keeping |
91 |
|||
Classification of
Accounts |
41 |
|||
Chapter 2 |
Accounting Process |
173 |
38 - 76 |
|
Accounting Process
- Introduction |
16 |
|||
Vouchers |
10 |
|||
Journal |
41 |
|||
Subsidiary Books |
31 |
|||
Ledger |
37 |
|||
Trail Balance |
38 |
|||
Chapter 3 |
Rectification of Errors |
40 |
77 - 93 |
|
Chapter 4 |
Cash Book & Bank Reconciliation Statement |
38 |
94 - 110 |
|
Cash Book |
24 |
|||
Bank Reconciliation
Statement |
14 |
|||
Chapter 5 |
Meaning
and Scope of Accounting |
51 |
111 - 124 |
|
Chapter 6 |
Accounting Concepts, Principles and Conventions |
106 |
125 - 141 |
|
Chapter 7 |
Accounting Standard & Policies |
50 |
142 - 154 |
|
Accounting Standard |
35 |
|||
Accounting Policies |
15 |
|||
Chapter 8 |
Capital and Revenue Expenditure and Receipts |
51 |
155 - 165 |
|
Chapter 9 |
Depreciation
Accounting |
53 |
166 - 182 |
|
Chapter 10 |
Final
Accounts |
128 |
183 - 205 |
|
Chapter 11 |
Provision
and Reserve |
11 |
206 - 208 |